Excellent with fish in general.
It has been present in our region since the ancient times. Today it is experiencing a great success, certainly due to its immediacy and elegant smell.
manuale, seconda decade di Settembre
10-12 °C / 50-53 °F
Straw yellow color with light greenish reflections. Delightful and delicate
nose with prevailing floral notes. Fresh, mineral very sapid palate
After soft pressing the grapes are fermented in temperature controlled stainless steel vats, the wine then remains in direct contact with its lees for at least 4 months.