Meditation / conversation wine, great pairing for dry desserts, excellent with blue / tangy / spicy cheese with a hint of honey.
Sweet wine made from botrytis-infected grapes. It is named after the place of production, to highlight the uniqueness of this beautiful area. By using colder temperatures and a windy climate, this wine is ennobled by the fungus, which elsewhere would destroy the vines.
Manual late harvest (natural dehydration on the vine) towards the end of October up to mid- November
15-16 °C / 56-58 °F
Golden yellow color that becomes more intense with ageing. Attractive, delicate, sweet nose that opens into a broad bouquet of floral aromas characterized by moldy notes. Rich but very balanced palate, persistent and aromatic with hints of acacia blossoms, violets and vanilla.
Soft pressing of the dried and botrytis grapes followed by a fermentation in 2nd/3rd year barriques. Ageing in wood for at least one year.