All the typical dishes associated with dry white wines excellent with freshwater fish.
Who said that it’s not possible to produce dried wines with “verduzzo friulano” grape? This wine proves it is. Combined with chardonnay grape, it creates a pleasant and easy-to-drink white wine.
Based on verduzzo friulano grapes and chardonnay
Manual second week of September
15-16 °C / 60-63 °F
Straw yellow color, this wine has a very fruity and delicate nose. Dry, persistent, harmonious palate.
The grapes are soft pressed and the fermentation is carried on at low temperatures in barriques (2nd year). The wine is then left in direct contact with its lees for at least 4 months.