Cured ham, fish dishes with sauces or great as an aperitif.
Aromatic finesse, intensity and great balance: three words to describe a wine that has reached excellence in Friuli Venezia Giulia.
Manual during mid September
12-14 °C / 56-58 °F
Intense straw yellow color with greenish reflections. Intense and characteristic nose with exotic fruits, melon and yellow bell pepper notes. Harmonious aromas. Dry, good structure, generous palate.
Soft pressing of the grapes and short cold maceration; fermentation in stainless steel vats at 15-16°C. The wine remains 6 months in direct contact with the fermentation yeast maintained periodically in suspension.