Middle meal wine, excellent with hearty soups, risotto dishes, light meats, boiled white meats.
Ambassador of our region, it is a wine to discover.
Manual beginning of September
15 °C / 60 °F
Intense straw yellow color with soft reflections imperceptibly auburn. Fragrant nose that recalls the fragrant odor of vanilla, pear and the linde flour. Persistent solid palate.
The grapes are pressed soft and the wine is then fermented in temperature controlled stainless steel vats. The wine then remains with its lees for at least 4 months.