RED WINES

Pignolo

A wine with great intensity and power. It is undoubtedly the most long-lived red wine in our region and only time will allow us to enjoy it fully.

VARIETAL

Pignolo

YEAR

2012

ALCOOL

14,0%

VOLUME

0,75l

HARVESTING

Manual towards the beginning of October

SERVING TEMP.

20 °C / 68 °F

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PIGNOLO

Wine-pairing

Perfect with grilled or braised meats, game, cheese and cold cuts.

PIGNOLO

Sensory notes

Intense ruby red color, almost black. Typical tertiary aromas due to the long ageing, a complex, pleasant nose with note of tabacco, cocoa and liquorice. Ample, round palate with a very strong tannin that tends to become round and smooth while ageing in the bottle.

PIGNOLO

Vinification

The grapes are macerated without pressing and remain in stainless steel fermenters 2-3 weeks. At the end of fermentation the wine is aged in new French Oak Barrels where it continues the malolactic spontaneous fermentation.