Fish, seafood, smoked trout and cured ham.
Historically known under the name “Tocai Friulano”, it is the most representative white wine of our region. Strong, solid and sincere, just like a true “Friulian guy”.
Manual towards mid September
12-14 °C / 53 °F
Straw yellow color with light greenish reflections. Intense and varietal nose with tropical fruits, peach and almond paste notes. Sapid, elegant armonic palate complex and mineral. Typical almond aftertaste integrated by an evident balsamic sensation.
After soft pressing the grapes are fermented in temperature controlled stainless steel vats, the wine then remains in direct contact with its lees for at least 4 months.